Posted on | March 25, 2011 | 1 Comment
I use this little low calorie banana muffin recipe all the time. I got it here but I made a few adjustments that you can add if you’re feeling naughty.
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp kosher salt
- 1/4 cup applesauce
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup of mashed bananas (3-4)
And if you’re a non-fat-with-whip kinda gal like myself you can also add up to a cup (total) of any or all of the following:
- chocolate chips
- dried cranberries
- anything else that inspires you
Preheat oven to 175° C (350° F) and grease the muffin tins or use paper liners.
Mix banana, sugar, egg and vanilla. Add the applesauce.
Mix flour, baking powder, baking soda and salt in a separate bowl.
Stir together the mixtures until just combined.
Add any other yumminess.
Spoon desired amount into muffin tins. (I make these small for the boy)
Bake for 15-20 minutes until an inserted toothpick comes out clean.
Let it cool before eating (unless you added chocolate chips in which case giver. )